Neshaminy Creek Brewing
Tired of drinking lukewarm Keystone Light out of a 6-month-old keg? Trying to move past Bud Light Limes and Coronas? Crushed enough 30-racks to last a lifetime? The point is, you’re likely at that stage in your life (or close to it) where you want to drink better beer.
Don’t feel bad, as it happens to all of us at one point or another. While shitty beer never really goes away — trust me, stale kegs and 30’s are still very much a thing in post-grad life — decent beer becomes further appreciated and desired the older you get. While I get f*cked up way less than I did in college, I actually kind of drink more now because I have a delicious new beer with my dinner every night. And buddy, let me let you in on a little secret … Shock Top and Magic Hat #9 don’t count.
So, with all that in mind, we decided to set the very obtainable (and enjoyable) goal of trying, and hopefully enjoying, a new beer every week.
Me in the meeting finding out COED is going to allocate budget to buy me beer.
From popular IPA’s to obscure chocolate stouts, this is COED’s Beer of the Week.
Beer History
Our search for a location to start this brewery took us across much of Lower Bucks County, many times traveling down the well known divider between northern Philadelphia, southern Bucks, and Montgomery counties, County Line Road. One of the original names we thought of for the brewery was that of County Line Brewing. We don’t know how or why we didn’t settle on that name, but in recognition of our location so close to Philadelphia and that potential namesake, we decided to pass the name on to our flagship IPA which comes in at 6.6% ABV and is chock full of Warrior, Chinook, Columbus, Simcoe, and Centennial hops. It’s got a bready malt backbone to counter some of that hop bitterness, but not so much that this five hop combination won’t put a smile on your face. Dry hopped for nearly two weeks, County Line IPA has a lingering hop bitterness showing a complexity of resinous pine notes, citrusy lemon, and grapefruit that many IPAs on the East Coast lack.
Beer Facts
ABV: 6.6%
IBU: 65
Calories: 198
Hops: Warrior, Chinook, Columbus, Simcoe, and Centennial hops.
Malts: Base Malt – American 2 Row Barley
