June 3 is an excellent day to practice egg puns and recognize National Egg Day. It’s eggcelent (sorry).
One of the most perfect foods, eggs are packed with protein, amino acids and have no carbohydrates or sugar. They’re speggtacular (again, sorry).
As far as versatility goes, shoutout to Bubba because there may be more ways to cook an egg than shrimp. From the humble, hard boiled egg to the elegant souffle, eggs Benedict and Florentine; it’s all so good that you’ll be begging for more (I can’t stop myself at this point).
Even within the good old breakfast standbys like fried eggs, we have options. Over easy. Well done. Sunny side up. Basted. And a side of bacon with that!
Then, of course, it’s portable. Slap it between some toast and off you go.
HOW TO OBSERVE
Use #NationalEggDay to show everyone how you like your eggs on social media.
